Chicken Soup 4/22/10 Recipe

Looking for an easy Chicken Soup 4/22/10 recipe? Learn how to make Chicken Soup 4/22/10 using healthy ingredients.


Submitted by curvy_kitten

Makes 10 servings



1283.6664071 grams boneless, chicken breast [110506] 14 grams sodium free chicken breast [152338] 8 grams = 2 cubes regular chicken boullion [152343] 454 grams broccoli florets [137216] 454 grams frozen carrots [11131] 794 grams 1-can of Hunt's Diced tomatoes with basil, garlic and oregano [97121]

Recipe Ingredients for Chicken Soup 4/22/10

1283 2/3 grams
14 grams
8 grams
454 grams
454 grams
794 grams

Recipe Directions for Chicken Soup 4/22/10

toss it all into crock pot, add water and cook for 12 hours.
Categories

Chicken, Soup

Nutrition Facts
Serving Size 300.8g
Amount Per Serving
Calories
180
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
830mg
35%
Potassium
238mg
7%
Total Carbohydrates
11.0g
4%
Dietary Fiber
3.8g
15%
Sugars
6.6g
Protein
28.4g
Vitamin A 161% Vitamin C 68%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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