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Chicken Roccoco Recipe

Looking for an easy Chicken Roccoco recipe? Learn how to make Chicken Roccoco using healthy ingredients.


Submitted by mary1350

Makes 8 servings



Chicken breasts stuffed with cream cheese, breaded and sauteed and baked over a bed of wild and brown rice. Serve this dish on special occasions.

Recipe Ingredients for Chicken Roccoco

1160 grams Tyson Chicken Breasts , 8 breasts halves
8 ounces cream cheese
2 tablespoons butter
1 onion, finely chopped
1 clove garlic, finely chopped
1 large egg, beaten
2 tablespoons milk
2 cups dried bread crumbs
1 cup brown rice
1 cup wild rice
1/4 cup butter
1/4 cup olive oil
1 green bell pepper, chopped
1 onion, chopped
1 cup mushrooms, chopped
1/4 cup flour
1 cup chicken broth
1 1/2 cup half and half or m

Recipe Directions for Chicken Roccoco

  1. Flatten chicken breasts in plastic bag. In small saucepan, melt 2 Tbsp. butter and saute onion and garlic until tender. Remove from heat. In small bowl, combine cream cheese with sauteed onion and garlic and blend well. Weigh and Divide mixture among the chicken breasts. Roll up each piece to hold filling.

  2. Beat egg with milk. Dip each chicken bundle in egg mixture, then roll in bread crumbs. Chill in refrigerator for 1 hour.

  3. Meanwhile, cook wild and brown rice in water to cover for 45 minutes. Drain off any remaining water.

  4. Melt 1/4 cup butter and olive oil in large frying pan. Saute chicken bundles just to brown lightly. Remove chicken and set aside. In oil remaining in pan, cook green peppers, the second onion, and mushrooms until crisp tender. Add flour and cook and stir until bubbly. Add chicken broth and half and half or milk, stirring constantly until thickened and smooth. Combine rice mixture with this sauce and pour into 13x9" baking pan. Top with chicken bundles.

  5. Bake at 350 degrees for 30-40 minutes until bubbly and chicken bundles are thoroughly cooked. If you're going to freeze this dish, bake as directed, then cool completely in the refrigerator. Wrap well, label, and freeze up to 3 months. To thaw and reheat, thaw overnight in refrigerator. Bake at 350 degrees F for 40-45 minutes until thoroughly heated. 6-8 servings.

Categories

Chicken, Rice, Main Dish, American, Bake

Nutrition Facts
Serving Size 402.3g
Amount Per Serving
Calories
748
Calories from Fat
329
% Daily Value*
Total Fat
36.6g
56%
Saturated Fat
16.6g
83%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
2149mg
90%
Potassium
442mg
13%
Total Carbohydrates
73.7g
25%
Dietary Fiber
4.2g
17%
Sugars
13.1g
Protein
37.3g
Vitamin A 26% Vitamin C 36%
Calcium 15% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sodium
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