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Chicken and Roasted Vegetable Pasta Salad Recipe

Looking for an easy Chicken and Roasted Vegetable Pasta Salad recipe? Learn how to make Chicken and Roasted Vegetable Pasta Salad using healthy ingredients.


Submitted by svs73

Makes 5 servings



pasta salad with roasted veg, grilled chicken, and boconcini

Recipe Ingredients for Chicken and Roasted Vegetable Pasta Salad

2 bulb fennel
1 medium red bell pepper
1 medium yellow bell pepper
3 medium tomatoes
1 medium cooking onion
2 chicken breast, sknlss, bnlss, grilled
1 1/2 tbsp balsamic vinegar
3 tbsp olive oil
1 tbsp dijon mustard
1 tbsp canola oil
170 grams bocconcini

Recipe Directions for Chicken and Roasted Vegetable Pasta Salad

  1. roast vegetables

  2. make vinegrette

  3. cook pasta

  4. grill chicken

  5. toss together with cheese

Categories

Main Dish

Nutrition Facts
Serving Size 358.2g
Amount Per Serving
Calories
400
Calories from Fat
203
% Daily Value*
Total Fat
22.5g
35%
Saturated Fat
8.1g
41%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
359mg
15%
Potassium
879mg
25%
Total Carbohydrates
17.3g
6%
Dietary Fiber
5.3g
21%
Sugars
4.9g
Protein
32.5g
Vitamin A 50% Vitamin C 139%
Calcium 38% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in vitamin A
  • Very high in vitamin C
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