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Chicken and Rice Soup Recipe

Looking for an easy Chicken and Rice soup recipe? Learn how to make Chicken and Rice soup using healthy ingredients.


Submitted by quietquilter

Makes 6 servings



good use for leftover chicken or turkey

Recipe Ingredients for Chicken and Rice soup

4 cups chicken broth
1 cup water
1/4 teaspoon rosemary
1/4 teaspoon pepper
2 cups frozen mixed vegetables
1 cup instant rice
2 cups chopped cooked chicken
14 1/2 ounce diced tomatoes

Recipe Directions for Chicken and Rice soup

In a large saucepan, combine broth,water, rosemary, and pepper. Bring to boiling, stir in rice and mixed vegetables. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in chicken and undrained tomatoes heat through
Categories

Chicken, Soup

Nutrition Facts
Serving Size 406.3g
Amount Per Serving
Calories
261
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
565mg
24%
Potassium
527mg
15%
Total Carbohydrates
35.9g
12%
Dietary Fiber
3.9g
16%
Sugars
3.7g
Protein
21.3g
Vitamin A 64% Vitamin C 18%
Calcium 4% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in niacin
  • Very high in vitamin A
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