Chicken Rice Soup Recipe

Looking for an easy chicken rice soup recipe? Learn how to make chicken rice soup using healthy ingredients.


Submitted by lou661

Makes 8 servings



soup made formstock and left overs from a roast chicken dinner. substitute veg as wanted

Recipe Ingredients for chicken rice soup

250 grams Rice
3 large Onions, Spring Or Scallions
12 medium Mushrooms
1.5 tbsp Fat, Chicken
1750 grams Soup, stock, chicken, home-prepared
2 cup, chopped or diced Chicken, Meat Only, Roasted

Recipe Directions for chicken rice soup

  1. soften veg in chicken fat from topof stock

  2. addin diced cooked chicken and rice

  3. pour overstock and simmer for 20-30

Categories

Soup

Nutrition Facts
Serving Size 323.8g
Amount Per Serving
Calories
285
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
346mg
14%
Potassium
427mg
12%
Total Carbohydrates
33.4g
11%
Dietary Fiber
1.1g
4%
Sugars
4.1g
Protein
19.1g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in niacin
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