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Chicken and Rice Soup Recipe

Looking for an easy Chicken and Rice Soup recipe? Learn how to make Chicken and Rice Soup using healthy ingredients.


Submitted by wndy26

Makes 8 servings



Delicious Chicken, Vegetable and Rice soup made with brown rice.

Recipe Ingredients for Chicken and Rice Soup

2 cups chicken breast, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped mushrooms
4 carrots, sliced
5 cups chicken broth
1 1/2 cups brown rice
3 cups water
1 tbsp Olive Oil

Recipe Directions for Chicken and Rice Soup

Dice chicken breast meat into bite size chunks. Add 1 Tbsp olive oil to bottom of stock pot - set heat to medium high. When pan is hot, add chicken breast chunks and saute until no longer pink. Add onion, celery, mushrooms and carrots and saute for another 5 to 10 minutes until onions are transluscent. Add chicken broth and water and bring to a boil. Season with salt, garlic pepper, and thyme. Add rice and boil for about 45 minutes. Serve with crackers or just plain.
Categories

Soup

Nutrition Facts
Serving Size 360.8g
Amount Per Serving
Calories
243
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
535mg
22%
Potassium
456mg
13%
Total Carbohydrates
31.7g
11%
Dietary Fiber
2.3g
9%
Sugars
2.4g
Protein
17.1g
Vitamin A 103% Vitamin C 5%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very high in manganese
  • High in niacin
  • Very high in vitamin A
  • High in vitamin B6
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