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Chicken, Rice, Artichoke Casserole Recipe

Looking for an easy Chicken, rice, artichoke casserole recipe? Learn how to make Chicken, rice, artichoke casserole using healthy ingredients.


Submitted by dixiegrl_8

Makes 10 servings



Chicken, rice, artichoke casserole

Recipe Ingredients for Chicken, rice, artichoke casserole

5 oz. long grain rice
4 cups boneless, skinless chicken breasts
10 oz. cream of mushroom soup, low sodium
1 1/2 cups shredded cheese
8 artichoke hearts, sliced
1/2 medium onion, diced
2 tbsp olive oil

Recipe Directions for Chicken, rice, artichoke casserole

  1. Cook chicken in skillet in olive oil

  2. Prepare rice according to directions

  3. Cook chicken in olive oil left over from chicken

  4. Dice artichokes

  5. Combine all ingredients in large baking dish

  6. Cook at 300 degrees for 25 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 253.3g
Amount Per Serving
Calories
329
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
379mg
16%
Potassium
668mg
19%
Total Carbohydrates
26.8g
9%
Dietary Fiber
7.3g
29%
Sugars
0.4g
Protein
25.9g
Vitamin A 4% Vitamin C 26%
Calcium 20% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in sugar
  • High in niacin
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