Chicken Pot Pie Soup Recipe

Looking for an easy Chicken Pot Pie Soup recipe? Learn how to make Chicken Pot Pie Soup using healthy ingredients.


Submitted by pmconrad

Makes 6 servings



This creamy chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery onions and green beans

Recipe Ingredients for Chicken Pot Pie Soup

1/4 cup Gold Medal All Purpose Flour
4 serving Smith's Skim Royale Fat Free Milk
1 stalk, large (11"-12" long) Celery
0.5 cup, chopped Onions
8 oz Mushrooms, Portabella
2 serving Chicken Bouillon Bouillon Cubes
10 oz Vegetables, Mixed
2 large (3" to 4-1/4" dia.) Potatoes, Boiled
16 oz Chicken, Breast, Meat Only

Recipe Directions for Chicken Pot Pie Soup

Create a slurry by combining 1.2 cup of the cold water with the flour in a medium bowl
Categories

Main Dish

Nutrition Facts
Serving Size 291.7g
Amount Per Serving
Calories
319
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
468mg
20%
Potassium
786mg
22%
Total Carbohydrates
35.7g
12%
Dietary Fiber
5.0g
20%
Sugars
5.9g
Protein
28.0g
Vitamin A 43% Vitamin C 18%
Calcium 10% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • High in niacin
  • High in selenium
  • High in vitamin A
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