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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by alimae99

Makes 6 servings



Deliciously homemade-except for the crust!

Recipe Ingredients for Chicken Pot Pie

7 cups water
6 serving Chicken Granulated Bouillon
2 cups diced chicken
2 cups diced potatoes
1 cup frozen green beans
1 cup frozen carrots
1 cup frozen corn
2 teaspoons pepper
1 teaspoon parsley flakes
1 teaspoon minced onions
1/3 cup flour
2/3 cup 1% milk
2 Pie Crust, Standard-type

Recipe Directions for Chicken Pot Pie

  1. Boil water.

  2. Add chicken granules, chicken, vegetables, and seasonings.

  3. Cook until chicken is done and veggies are tender

  4. Mix flour and milk in small container.

  5. Add to pot, heat and stir until thickened.

  6. Pour into prepared pie crust and cover with second pie crust.

  7. Bake at 425 until golden brown.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 523.4g
Amount Per Serving
Calories
405
Calories from Fat
148
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
1463mg
61%
Potassium
565mg
16%
Total Carbohydrates
44.8g
15%
Dietary Fiber
3.9g
16%
Sugars
6.8g
Protein
19.3g
Vitamin A 66% Vitamin C 27%
Calcium 8% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in vitamin A
  •   Bad points
  • High in sodium
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