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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by greenbear

Makes 7 servings



Chicken pot pie with light biscuit topping crust

Recipe Ingredients for Chicken Pot Pie

545 grams Chicken, Breast, Meat Only
265 grams Potatoes, Boiled
185 grams Celery
205 grams Onions
6 tsp 100% Pure Canola Oil
10 grams Garlic
445 grams Vegetables, Mixed
0.75 cup Whole Milk
1.2 cup Cream of Mushroom Soup
2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
6 tsp Sugars, Granulated
4 Teaspoon Baking Powder
0.5 tsp Salt, Table
24 tsp Becel Regular Margarine
1 large Egg, Whole
0.67 cup Whole Milk

Recipe Directions for Chicken Pot Pie

  1. Fry chicken, onion, garlic together.

  2. Pre-steam or boil potatoes

  3. Combine fried ingredients with rest of vegetables

  4. Mix flour, sugar, baking powder, 2/3 cup milk, salt, margarine and egg into pastry topping and roll out to cover top

  5. cook at 350 for 40 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 397.8g
Amount Per Serving
Calories
587
Calories from Fat
225
% Daily Value*
Total Fat
25.0g
38%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
718mg
30%
Potassium
635mg
18%
Total Carbohydrates
57.3g
19%
Dietary Fiber
6.0g
24%
Sugars
10.9g
Protein
32.3g
Vitamin A 77% Vitamin C 14%
Calcium 12% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin A
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