Chicken Pot Pie Recipe

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Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by sungiant

Makes 8 servings



Easy, home-style chicken pot pie that tastes like it took a long time to make.

Recipe Ingredients for Chicken Pot Pie

10 3/4 oz Cream of Chicken Soup
425 grams Mixed Vegetables
4 serving Chicken
2 crust Pillsbury Pie Crusts All Ready Rolled

Recipe Directions for Chicken Pot Pie

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Shred chicken and mix with canned soup and vegetables.

  3. Place one crust into a pie pan and pour chicken mixture into crust, then add other crust on top. Slit to release air.

  4. Bake for 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 148.0g
Amount Per Serving
Calories
140
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
459mg
19%
Potassium
185mg
5%
Total Carbohydrates
9.6g
3%
Dietary Fiber
1.5g
6%
Sugars
1.2g
Protein
12.2g
Vitamin A 59% Vitamin C 4%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
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