Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by caradurham

Makes 4 servings



Low Calorie Chicken Pot Pie - EASY!

Recipe Ingredients for Chicken Pot Pie

3 cup Vegetables, Mixed
1 cup 98% Fat Free Cream of Chicken Soup
10 oz Premium Chunk Chicken Breast in Water
0.5 crust Pillsbury Pie Crusts All Ready Rolled

Recipe Directions for Chicken Pot Pie

Mix 2 cans of drained mixed vegetables, 1 can of 98% Fat Free Cream of Chicken Soup, and 1 can of drained Chicken Breast. Add a little salt and pepper for taste. Put mixture into a glass pie dish or small baking dish. Take 1/2 of a pre-rolled pie crust and cut it into 1/2 inch strips. Place strips across top of mixture in a lattice pattern. Bake in a 350 degree oven for 20-30 minutes or until crust is golden brown.
Categories

Main Dish, Bake

Nutrition Facts
Serving Size 283.5g
Amount Per Serving
Calories
267
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
1042mg
43%
Potassium
356mg
10%
Total Carbohydrates
29.6g
10%
Dietary Fiber
4.2g
17%
Sugars
3.4g
Protein
16.4g
Vitamin A 289% Vitamin C 10%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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