Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by urbnchic18

Makes 9 servings



Three ingredients that need to be manually added: 1 can Campbell's 98% reduced fat cream of mushroom soup 1 can Campbell's 98% reduced fat cream of chicken soup 8-9 Pillsbury reduced fat crescent rolls (roughly 1 per serving)

Recipe Ingredients for Chicken Pot Pie

1/2 cup skim milk
2 carrots
3 red potatoes
2 stalks celery
21 oz. frozen vegetables
1/2 tbsp. oregano
16 oz. chicken

Recipe Directions for Chicken Pot Pie

  1. Grease glass pie pan (or 8x8 square dish).

  2. Mix all ingredients, except crescent rolls together. Empty into baking dish.

  3. Lay crescent rolls over top, leaving slits for steam to escape.

  4. Bake at 350 degrees for an hour.

Categories

Chicken, Vegetables, Main Dish, American, Bake

Nutrition Facts
Serving Size 218.7g
Amount Per Serving
Calories
182
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
77mg
3%
Potassium
600mg
17%
Total Carbohydrates
22.1g
7%
Dietary Fiber
4.6g
18%
Sugars
4.1g
Protein
18.4g
Vitamin A 91% Vitamin C 28%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
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