Chicken Pot Pie Recipe

Looking for an easy Chicken pot pie recipe? Learn how to make Chicken pot pie using healthy ingredients.


Submitted by 50lessofme

Makes 6 servings



comfort food with less fat and sodium

Recipe Ingredients for Chicken pot pie

280 grams Chicken, Breast, Meat Only
1 crust Pillsbury Pie Crusts All Ready Rolled
397 3/5 grams Mixed Vegetables
1 small(70 g) Onions
163 1/2 grams Milk, Reduced Fat, Fluid, 2% Milkfat
74 1/5 grams Shedd's Spread Country Crock Light Soft
0.33 cup White Flour, Unbleached

Recipe Directions for Chicken pot pie

  1. place pie crust in pie pan

  2. combine everything heat until boiling

  3. pour into pie crust and bake 25-35 minutes at 425 or until golden brown

Categories

Chicken

Nutrition Facts
Serving Size 206.8g
Amount Per Serving
Calories
327
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
456mg
19%
Potassium
177mg
5%
Total Carbohydrates
27.7g
9%
Dietary Fiber
1.5g
6%
Sugars
2.4g
Protein
18.0g
Vitamin A 23% Vitamin C 3%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
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