Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by ktrine

Makes 12 servings



Taste of Home Freezer Pleasers p. 46

Recipe Ingredients for Chicken Pot Pie

4 cups Chicken, Meat Only, Roasted
4 cups frozen cubed hash brown potatoes, thawed
16 ounces frozen mixed vegetables, thawed and drained
21 1/2 ounces condensed cream of chicken soup, undiluted
1 cup milk
1 cup (8 ounces) sour cream
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
15 ounces Pillsbury Pie Crusts All Ready Rolled

Recipe Directions for Chicken Pot Pie

  1. In a large bowl, combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates. Roll out pastry to fit the top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.

  2. Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 400 for 35-40 minutes or until golden brown.

  3. To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges loosely with foil; place on a baking sheet. Bake at 425 for 30 minutes. Reduce heat to 350; remove foil and bake 50-55 minutes longer or until golden brown. Yield: 2 potpies (6 servings each).

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 263.9g
Amount Per Serving
Calories
480
Calories from Fat
222
% Daily Value*
Total Fat
24.7g
38%
Saturated Fat
9.0g
45%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
849mg
35%
Potassium
538mg
15%
Total Carbohydrates
45.9g
15%
Dietary Fiber
3.8g
15%
Sugars
3.4g
Protein
19.7g
Vitamin A 39% Vitamin C 14%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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