Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by alcoleman0609

Makes 1 serving



Chicken and veggies made into a pie.

Recipe Ingredients for Chicken Pot Pie

2 oz Chicken, Breast, Meat Only
1/2 cup Vegetables, Mixed
1/8 crust Pillsbury Pie Crusts All Ready Rolled
0.5 cup Soup, Chicken Broth
0.13 large (3" to 4-1/4" dia.) Potatoes, Boiled
1 tbsp chopped Onions

Recipe Directions for Chicken Pot Pie

  1. Cook chicken

  2. add veggies

  3. add onion

  4. add potato

  5. add broth

  6. add milk

  7. add flour

  8. add salt and pepper

  9. put crust on bottom of pan, put veggie and chicken mix

  10. add another pie crust on top

  11. bake for 45 minutes@ 425

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 348.7g
Amount Per Serving
Calories
322
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
598mg
25%
Potassium
555mg
16%
Total Carbohydrates
33.7g
11%
Dietary Fiber
4.9g
20%
Sugars
4.2g
Protein
24.5g
Vitamin A 78% Vitamin C 11%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in niacin
  • Very high in vitamin A
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