Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by paocesp

Makes 12 servings



From allrecipes.com, with a little variation

Recipe Ingredients for Chicken Pot Pie

1 pound boneless, skinless chicken breast halves - shredded
1 cup sliced carrots
1 cup olives
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 pie crusts

Recipe Directions for Chicken Pot Pie

  1. Preheat oven to 425 degrees F (220 degrees C.)

  2. In a saucepan, combine chicken, carrots, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.

  3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.

  4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

  5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 155.0g
Amount Per Serving
Calories
319
Calories from Fat
180
% Daily Value*
Total Fat
20.0g
31%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
554mg
23%
Potassium
215mg
6%
Total Carbohydrates
19.7g
7%
Dietary Fiber
1.3g
5%
Sugars
1.3g
Protein
14.6g
Vitamin A 27% Vitamin C 2%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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