Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by marycka

Makes 5 servings



Paula Deen's Hurry Up Chicken Pot Pie

Recipe Ingredients for Chicken Pot Pie

2 cups chopped cooked chicken breast
2 hard-boiled eggs, sliced
1/2 cup sliced carrots
1/2 cup frozen green peas
1 can cream of chicken soup
1 1/2 cups Bisquick
1 cup fat-free milk
1 cup chicken broth
2 tbsp melted butter

Recipe Directions for Chicken Pot Pie

  1. In 2 qt. casserole dish, layer chicken, eggs, carrots and peas.

  2. Mix soup and chicken broth.

  3. Pour over the layers.

  4. Stir together the Bisquick and milk, and pour over the casserole.

  5. Drizzle butter over topping.

  6. Bake at 350 degrees F. for 30-40 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 297.0g
Amount Per Serving
Calories
400
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
6.5g
32%
Trans Fat
0.0g
Cholesterol
141mg
47%
Sodium
1116mg
47%
Potassium
442mg
13%
Total Carbohydrates
31.9g
11%
Dietary Fiber
1.8g
7%
Sugars
8.4g
Protein
27.3g
Vitamin A 48% Vitamin C 11%
Calcium 16% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sodium
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