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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by kfergie1911

Makes 8 servings



Quick, healthy pot pie that really satisfies.

Recipe Ingredients for Chicken Pot Pie

4 oz Neufchatel
16 oz Chicken
4 oz Kraft Light Dressing -Zesty Italian with Ex Virgin O
1/4 oz Wheat Flour, White, All-purpose, Enriched, Bleached
8 fl oz Organic Low Sodium Chicken Broth
1 crust Pillsbury Pie Crusts All Ready Rolled
14 oz Mixed Vegetables

Recipe Directions for Chicken Pot Pie

  1. Preheat oven to 375.

  2. Thaw frozen vegetables. Cut uncooked chicken breast into 1" cubes.

  3. Heat italian dressing on medium heat in saucepan. Cook chicken in dressing at medium heat for two minutes.

  4. Add neufchatel cheese and melt.

  5. Add flour and stir until combined.

  6. Add broth and vegetables. Simmer five minutes.

  7. Pour ingredients into 10" deep dish pie plate. Cover with one pre-made pie crust. Slit crust to release steam.

  8. Cook at 375 for 30 minutes or until crust is browned.

Categories

Main Dish

Nutrition Facts
Serving Size 168.9g
Amount Per Serving
Calories
163
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
371mg
15%
Potassium
211mg
6%
Total Carbohydrates
11.2g
4%
Dietary Fiber
1.2g
5%
Sugars
3.7g
Protein
14.6g
Vitamin A 20% Vitamin C 6%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
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