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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by troloff

Makes 12 servings



takes approx. 40 minutes to prepare and bake

Recipe Ingredients for Chicken Pot Pie

2 pounds frozen mixed vegetables
22 oz canned chicken breast
28 oz cream of chicken soup
2 cup bisquick
1 c milk
2 eggs

Recipe Directions for Chicken Pot Pie

  1. Mix vegetables, soup and chicken together in 9x13 pan.

  2. Mix last 3 ingredients together until blended and pour over chicken mixture.

  3. Bake uncovered about 30 minutes at 400 degrees or until crust is golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 240.4g
Amount Per Serving
Calories
296
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
759mg
32%
Potassium
365mg
10%
Total Carbohydrates
27.7g
9%
Dietary Fiber
3.7g
15%
Sugars
6.0g
Protein
23.0g
Vitamin A 69% Vitamin C 4%
Calcium 10% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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