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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by mosesut2005

Makes 6 servings



Recipe protected by Copyright laws. See Betty Crocker's Cookbook 2002.

Recipe Ingredients for Chicken Pot Pie

10 ounce frozen peas and carrots
1/3 cup stick margarine
1/3 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
1 3/4 cups chicken broth
2/3 cup milk
3 cups chicken, cooked and cubed
2 pie crusts
5 ounces potatoes, frozen and cubed

Recipe Directions for Chicken Pot Pie

See directions on page 297 of cookbook.
Categories

Main Dish

Nutrition Facts
Serving Size 318.0g
Amount Per Serving
Calories
599
Calories from Fat
305
% Daily Value*
Total Fat
33.9g
52%
Saturated Fat
8.0g
40%
Trans Fat
2.4g
Cholesterol
56mg
19%
Sodium
913mg
38%
Potassium
451mg
13%
Total Carbohydrates
44.1g
15%
Dietary Fiber
3.2g
13%
Sugars
3.8g
Protein
29.0g
Vitamin A 90% Vitamin C 14%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in vitamin A
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