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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by hsg5

Makes 4 servings



Everyone's basic chicken pot pie.

Recipe Ingredients for Chicken Pot Pie

12 ounces cooked chicken
10 3/4 ounce cream of chicken soup
15 ounce mixed vegetables, drained
1 cup biscuit mix
1/2 cup milk
1 egg

Recipe Directions for Chicken Pot Pie

  1. Preheat oven to 400 degrees F.

  2. Cook chicken in microwave until completely done. Cut into bite size pieces.

  3. Mix chicken, cream of chicken soup, and mixed vegetables in casserole dish.

  4. In seperate bowl, combine biscuit mix, milk, and egg. Pour over chicken mixture.

  5. Bake for 30 minutes or until evenly browned.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 337.5g
Amount Per Serving
Calories
391
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
121mg
40%
Sodium
1284mg
53%
Potassium
463mg
13%
Total Carbohydrates
32.7g
11%
Dietary Fiber
4.7g
19%
Sugars
4.9g
Protein
32.9g
Vitamin A 113% Vitamin C 7%
Calcium 14% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sodium
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