Chicken Pot Pie Recipe

Looking for an easy Chicken pot pie recipe? Learn how to make Chicken pot pie using healthy ingredients.


Submitted by steph2727

Makes 6 servings



This is a super easy chicken pot pie recipe that is delicious.

Recipe Ingredients for Chicken pot pie

12 1/2 ounce chicken
1 cup chicken broth
15 ounce mixed vegetables
1 can cream of chicken soup
8 ounce crescent rolls

Recipe Directions for Chicken pot pie

  1. Preheat oven to 350 degrees

  2. Shred canned chicken chunks

  3. Mix chicken broth and cream of chicken soup together in a mixing bowl

  4. Add shredded chicken and mixed vegetables

  5. Pour mixture into a greased baking dish

  6. Bake on 350 degrees for approximately 30 minutes

  7. Lay crescent roll dough flat across, covering the top

  8. Bake an additional 10-15 minutes (until dough is done)

Categories

Chicken, Main Dish, Bake

Nutrition Facts
Serving Size 258.6g
Amount Per Serving
Calories
284
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
859mg
36%
Potassium
320mg
9%
Total Carbohydrates
28.5g
9%
Dietary Fiber
3.5g
14%
Sugars
2.5g
Protein
24.3g
Vitamin A 2% Vitamin C 5%
Calcium 10% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement