Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by kimarauz

Makes 6 servings



From the "Best of the Best" Cookbook

Recipe Ingredients for Chicken Pot Pie

1/4 cup butter
1/4 cup flour
2 tbsp onion, chopped
3 cup chicken broth
2 carrots, chopped
2 celery stalks, chopped
2 potatoes, cubed
3 cup mushrooms
2 tbsp butter
1/2 cup peas
3 cup chicken, cooked and shredded
1 Salt and pepper to taste
1 Pastry, biscuits, or frozen puff pastry

Recipe Directions for Chicken Pot Pie

Melt butter in large saucepan over medium heat. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly, until smooth and thickened. Add carrots, celery and potatoes. Cook until fork tender. In a small frying pan, cook the mushrooms in butter. Add mushrooms, peas and chicken to vegetable mixture. Mix well and pour into large casserole. Cover with pastry or biscuits and slash to allow steam to escape. Bake in preheated 400F oven for about 45 minutes, or until pastry is golden. If pastry becomes too brown, cover loosely with foil.
Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 361.6g
Amount Per Serving
Calories
349
Calories from Fat
148
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
545mg
23%
Potassium
761mg
22%
Total Carbohydrates
23.1g
8%
Dietary Fiber
3.6g
14%
Sugars
3.7g
Protein
26.9g
Vitamin A 78% Vitamin C 35%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement