Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by hcannon23

Makes 8 servings



Reduced calorie chicken pot pie. Tastes slightly better with regular cream instead of half and half.

Recipe Ingredients for Chicken Pot Pie

2 pie crusts
1 cup half and half
2 cups mixed vegetables
1/3 cup butter
1/8 cup flour
1 cup chicken
1 cups chicken broth

Recipe Directions for Chicken Pot Pie

Cook liquids with rosemary, thyme, and pepper till thickened into gravy. Add chicken and Vegall, put in pie crust, cook at 450 (?) for about 15-18 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 195.4g
Amount Per Serving
Calories
405
Calories from Fat
248
% Daily Value*
Total Fat
27.6g
42%
Saturated Fat
11.1g
56%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
555mg
23%
Potassium
217mg
6%
Total Carbohydrates
28.7g
10%
Dietary Fiber
3.2g
13%
Sugars
0.2g
Protein
10.6g
Vitamin A 7% Vitamin C 4%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement