Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by michi58

Makes 4 servings



This was the first grown up recipe I started making in college. I vary the ingredients based upon what is in the fridge or pantry. I try to make the crust from scratch, but have been known to cheat with Pillsbury refrigeraged pie crust.

Recipe Ingredients for Chicken Pot Pie

1 Pie Crust
1 tbsp Olive oil
1 c sliced mushrooms
1/2 onion, chopped
12 ounce evaporated skim milk
1/4 c all-purpose flour
1/4 c water
1 tsp chicken bouillon cube
1/2 tsp dried sage, marjoram or thyme
1/8 tsp pepper
10 ounce frozen peas and carrots
1 1/2 c cooked chicken, cubed

Recipe Directions for Chicken Pot Pie

  1. Heat large pan with olive oil

  2. Cook mushrooms and onions

  3. Reserve 1 TBSP of milk

  4. Pour milk into flour and mix until no lumps remain

  5. Stir into vegetable mixture

  6. Stir in water, chicken base, seasonings

  7. Cook and stir until thickened and bubbly

  8. Stir in peas and carrots

  9. Transfer to baking dish (I use deep pie pan)

  10. Place pie crust on top of chicken mixture, brush with reserved milk.

  11. Bake 375 degrees for 30 minutes until mixture is heated through and pastry is golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 325.7g
Amount Per Serving
Calories
543
Calories from Fat
185
% Daily Value*
Total Fat
20.5g
32%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
529mg
22%
Potassium
631mg
18%
Total Carbohydrates
63.7g
21%
Dietary Fiber
3.8g
15%
Sugars
36.6g
Protein
27.9g
Vitamin A 152% Vitamin C 14%
Calcium 29% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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