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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot pie recipe? Learn how to make Chicken Pot pie using healthy ingredients.


Submitted by rybread06

Makes 6 servings



Preheat oven to 425 13x9pan cook of 30mins or let brown

Recipe Ingredients for Chicken Pot pie

4 cup mixed vegetable
2 cans of cream of chicken soup
2 cups of cooked chicken
1 1/2 cup of milk
2 cups bisquick mix
2 eggs
1 salt
1 pepper

Recipe Directions for Chicken Pot pie

  1. Stir together vegetables, chicken, soup and the half of cup of milk to clean out the soup cans in a bowl.

  2. in a different bowl mix bisquick, milk, and eggs.

  3. spread the filling in a pan with vegetable mix then spread the bisquie on top then cook.

Categories

Main Dish

Nutrition Facts
Serving Size 427.4g
Amount Per Serving
Calories
432
Calories from Fat
148
% Daily Value*
Total Fat
16.4g
25%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
1624mg
68%
Potassium
509mg
15%
Total Carbohydrates
47.9g
16%
Dietary Fiber
7.2g
29%
Sugars
4.8g
Protein
25.1g
Vitamin A 8% Vitamin C 11%
Calcium 17% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sodium
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