Chicken Pot Pie Recipe

Looking for an easy Chicken pot pie recipe? Learn how to make Chicken pot pie using healthy ingredients.


Submitted by fivepigs

Makes 8 servings



chicken pot pie with biscuit topping

Recipe Ingredients for Chicken pot pie

2 tablespoons olive oil
2 cups potatoes, diced
1/2 cup onion, chopped
1 clove garlic, minced
3/4 cup carrots, diced
1/2 cup celery, diced
2 cups chicken, diced
1 cup peas
1 cup chicken stock
2 cups flour
1 tablespoon baking powder
6 tablespoons butter
2 cups milk

Recipe Directions for Chicken pot pie

  1. Cook and mash potatoes, line baking dish

  2. cook other ingredients, pour in pan

  3. combine biscuit dough and spoon on top

  4. bake at 400 for 45 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 254.2g
Amount Per Serving
Calories
361
Calories from Fat
131
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
172mg
7%
Potassium
676mg
19%
Total Carbohydrates
39.4g
13%
Dietary Fiber
3.2g
13%
Sugars
6.1g
Protein
18.1g
Vitamin A 46% Vitamin C 27%
Calcium 18% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in vitamin A
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