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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by kimmy2563

Makes 6 servings



From the Bisquick cookbook, back cover

Recipe Ingredients for Chicken Pot Pie

1 cup chicken
16 ounces frozen vegetables
1 can cream of chicken soup
1 cup bisquick
1/2 cup milk
1 egg

Recipe Directions for Chicken Pot Pie

  1. Heat oven to 400

  2. Stir chicken, vegetables, and soup in ungreased casserole

  3. stir in remaining ingredients unti blended and pour over chicken mixture

  4. Bake uncovered about 30 minutes or until crust is golden brown

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 196.4g
Amount Per Serving
Calories
234
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
703mg
29%
Potassium
276mg
8%
Total Carbohydrates
26.6g
9%
Dietary Fiber
3.8g
15%
Sugars
5.7g
Protein
13.4g
Vitamin A 68% Vitamin C 4%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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