Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by vicki_jane

Makes 8 servings



http://allrecipes.com/Recipe/Chicken-Pot-Pie-VIII/Detail.aspx

Recipe Ingredients for Chicken Pot Pie

2 cups all-purpose flour
1 teaspoon salt
3/4 cup lard
6 tablespoons cold water
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1 black pepper to taste
2 tablespoons finely chopped onion
3 cups chicken broth
1 1/2 cups sliced mushrooms
3 tablespoons butter
3 cups cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed

Recipe Directions for Chicken Pot Pie

  1. In a large bowl, combine 2 cups flour and 1 teaspoon salt. Cut in lard until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

  2. Preheat oven to 400 degrees F (200 degrees C.)

  3. In a large saucepan, melt 1/2 cup butter. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly until smooth and thickened. In a separate pan, saute mushrooms in 3 tablespoons of butter, then stir into saucepan. Stir in chicken, carrot, celery and potatoes. Mix well and pour into bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

  4. Bake in the preheated oven for 30 minutes, or until pastry is golden brown, and filling is bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 321.3g
Amount Per Serving
Calories
597
Calories from Fat
338
% Daily Value*
Total Fat
37.6g
58%
Saturated Fat
16.1g
80%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
1032mg
43%
Potassium
544mg
16%
Total Carbohydrates
40.8g
14%
Dietary Fiber
3.0g
12%
Sugars
1.8g
Protein
22.7g
Vitamin A 47% Vitamin C 20%
Calcium 3% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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