Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by njrupp

Makes 8 servings



Just like the boxed pot pies, but a lot better for you.

Recipe Ingredients for Chicken Pot Pie

2 cans of cream of potato soup
16 oz. frozen mixed veggies
2 c. cooked chicken
1/2 c. milk
1/2 t. thyme
15 oz pie crust

Recipe Directions for Chicken Pot Pie

Combine all the ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust. Back at 375 for 40 minutes. Cool 10 minutes before eating.
Categories

Main Dish

Nutrition Facts
Serving Size 236.4g
Amount Per Serving
Calories
405
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
959mg
40%
Potassium
315mg
9%
Total Carbohydrates
49.8g
17%
Dietary Fiber
3.6g
14%
Sugars
24.2g
Protein
15.6g
Vitamin A 59% Vitamin C 3%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
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