Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by cjbedford

Makes 16 servings



from The America's Test Kitchen Family Cookbook (p. 378) made with the Double-Crust Pie Dough (p. 667)

Recipe Ingredients for Chicken Pot Pie

16 T unsalted butter
3 medium carrots
2 stalks celery
1 medium onion
2 salt
2 cloves garlic
3 cups all-purpose flour
1 serving sherry
3 cups reduced-sodium chicken broth
1/4 cup heavy cream
1 pepper
3 pounds boneless skinless chicken breasts
1 cup frozen peas
2 T parsley
2 T sugar
8 T vegetable shortening
8 T water

Recipe Directions for Chicken Pot Pie

Cook the food [recipe here only for calorie count]
Categories

Main Dish

Nutrition Facts
Serving Size 219.4g
Amount Per Serving
Calories
445
Calories from Fat
230
% Daily Value*
Total Fat
25.5g
39%
Saturated Fat
11.5g
58%
Trans Fat
0.0g
Cholesterol
109mg
36%
Sodium
336mg
14%
Potassium
343mg
10%
Total Carbohydrates
23.1g
8%
Dietary Fiber
1.7g
7%
Sugars
3.1g
Protein
28.8g
Vitamin A 52% Vitamin C 5%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in niacin
  • High in vitamin A
  •   Bad points
  • High in saturated fat
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