Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by ohchristen

Makes 6 servings



Relatively low-cal pot pie. Delicious!

Recipe Ingredients for Chicken Pot Pie

16 ounce boneless, skinless chicken breast
21 1/2 ounce cream of chicken soup
16 ounce of frozen vegetables
4 crescent rolls

Recipe Directions for Chicken Pot Pie

  1. Cut two 8-ounce boneless, skinless chicken breasts into bite-sized pieces. Cook in a skillet.

  2. Meanwhile, prepare the contents of an 18-ounce bag of frozen mixed veggies according to the bag's instructions.

  3. Mix two cans of cream of chicken soup, veggies and chicken together and pour into a 9-inch round pan.

  4. Flatten 4 crescent rolls together, and place over the round pan. Cook for 30 minutes on 350.

Categories

Main Dish

Nutrition Facts
Serving Size 310.1g
Amount Per Serving
Calories
443
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
1055mg
44%
Potassium
451mg
13%
Total Carbohydrates
47.0g
16%
Dietary Fiber
4.5g
18%
Sugars
6.1g
Protein
34.3g
Vitamin A 69% Vitamin C 4%
Calcium 15% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin A
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement