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Chicken Pot Pie Recipe

Looking for an easy Chicken Pot Pie recipe? Learn how to make Chicken Pot Pie using healthy ingredients.


Submitted by prosperos_daughter

Makes 8 servings



recipe found on the back of the bisquick box.

Recipe Ingredients for Chicken Pot Pie

3/4 cup skim milk
1 1/2 cup bisquick
1 egg
2 cups chicken
2 cups cream of chicken soup, condensed
3 cups frozen mixed vegetables

Recipe Directions for Chicken Pot Pie

  1. Mix together the chicken, soup and veggies in a caserole

  2. Mix together remaining ingredients and pour over chicken mixture

  3. Cook for 30 - 35 minutes at 400C

Categories

Main Dish

Nutrition Facts
Serving Size 215.8g
Amount Per Serving
Calories
261
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
747mg
31%
Potassium
289mg
8%
Total Carbohydrates
28.1g
9%
Dietary Fiber
3.4g
14%
Sugars
6.1g
Protein
16.7g
Vitamin A 62% Vitamin C 4%
Calcium 10% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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