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Chicken Pot Pie (with Potato Soup) Recipe

Looking for an easy Chicken Pot Pie (with potato soup) recipe? Learn how to make Chicken Pot Pie (with potato soup) using healthy ingredients.


Submitted by browneyes212

Makes 4 servings



healthy chicken pot pie. Delicious

Recipe Ingredients for Chicken Pot Pie (with potato soup)

3 reduced fat crescent rolls
10 3/4 oz 98% Fat Free Cream of Celery Soup
10 3/4 oz cream of potato soup
3 cups frozen mixed vegetables
10 oz boneless skinless chicken

Recipe Directions for Chicken Pot Pie (with potato soup)

Thoroughly cook chicken. Microwave frozen vegetables and mix with 2 cans of soup. Add in chicken. Cook pot pie for 20 minues on 350. Use 3 VERY thinly stretched out crescent rolls to cover top of pie. Put back in oven for 10-12 minutes or until top is golden brown.
Categories

Chicken, Main Dish, Bake

Nutrition Facts
Serving Size 380.8g
Amount Per Serving
Calories
372
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
1353mg
56%
Potassium
486mg
14%
Total Carbohydrates
38.7g
13%
Dietary Fiber
6.9g
28%
Sugars
7.7g
Protein
27.6g
Vitamin A 119% Vitamin C 7%
Calcium 6% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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