Chicken Pot Pie - Easier Recipe

Looking for an easy Chicken Pot Pie - Easier recipe? Learn how to make Chicken Pot Pie - Easier using healthy ingredients.


Submitted by staps065

Makes 6 servings



Easy and lower fat chicken pot pie

Recipe Ingredients for Chicken Pot Pie - Easier

2 can cream of mushroom soup (81873)
10 cressent rolls
1 large egg whites
16 ounces chicken breast
2 1/2 cup mixed vegetables
1/2 cup skim milk

Recipe Directions for Chicken Pot Pie - Easier

  1. Cook chicken breast by either grilling, pan searing with Pam or broiling.

  2. While cooking chicken, defrost 1.5 cups of frozen mixed vegetables.

  3. Preheat the oven to 400 degrees.

  4. Dice chicken into 1 inch cubes; mix with 1 can of reduced sodium or healthy request cream of mushroom or chicken soup and vegetables.

  5. Mix 1 cup skim milk and 2 large egg whites (or 1 whole egg - will increase fat and calories)and 1 cup Bisquick and top the chicken, vegetable and soup mixture.

  6. Bake in an ungreased 9" pie or casserole dish for 30 minutes or until the crust is golden brown at 400 degrees

Categories

Main Dish, American, Boil, Broil, Fry, Grill, Quick

Nutrition Facts
Serving Size 447.9g
Amount Per Serving
Calories
404
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
1298mg
54%
Potassium
434mg
12%
Total Carbohydrates
34.8g
12%
Dietary Fiber
3.9g
16%
Sugars
5.8g
Protein
31.1g
Vitamin A 2% Vitamin C 6%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
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