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Chicken Pot Pie 2 Recipe

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Looking for an easy Chicken Pot Pie 2 recipe? Learn how to make Chicken Pot Pie 2 using healthy ingredients.


Submitted by mandamess

Makes 4 servings



leftover chicken, veggies, and canned soup with a flaky crust

Recipe Ingredients for Chicken Pot Pie 2

1 sheet Puff Pastry
1 package (10 oz) yields Peas And Carrots
1 package (10 oz) yields Corn, Sweet, Yellow
16 oz 98% Fat Free Cream of Chicken Soup
1 cup, chopped or diced Chicken, Breast, Meat Only
1 cup, chopped or diced Chicken, Thigh, Meat Only

Recipe Directions for Chicken Pot Pie 2

in an oven safe dish, combine chicken, soup, and veggies. Cover with thawed puff pastry (stretch as necessary), bake at 425F for 40 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 385.4g
Amount Per Serving
Calories
627
Calories from Fat
285
% Daily Value*
Total Fat
31.7g
49%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
972mg
40%
Potassium
486mg
14%
Total Carbohydrates
57.7g
19%
Dietary Fiber
5.7g
23%
Sugars
6.6g
Protein
30.2g
Vitamin A 143% Vitamin C 13%
Calcium 3% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very high in vitamin A
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