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Chicken Pot Pie #2 Recipe

Looking for an easy Chicken Pot Pie #2 recipe? Learn how to make Chicken Pot Pie #2 using healthy ingredients.


Submitted by gersie1

Makes 8 servings



Alternate version, puff pastry top

Recipe Ingredients for Chicken Pot Pie #2

16 oz. frozen mixed vegetables
16 oz. chicken
1 large potato
2 1/2 c. chicken gravy
9 oz. puff pastry

Recipe Directions for Chicken Pot Pie #2

combine all ingredients, bake on 350 - 400 for 45 - 60 mins. Best served fresh baked
Categories

Main Dish

Nutrition Facts
Serving Size 265.8g
Amount Per Serving
Calories
393
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
567mg
24%
Potassium
497mg
14%
Total Carbohydrates
33.9g
11%
Dietary Fiber
4.3g
17%
Sugars
3.0g
Protein
22.8g
Vitamin A 49% Vitamin C 18%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in vitamin A
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