Chicken Portobello with Mozzarella Recipe

Looking for an easy Chicken Portobello with Mozzarella recipe? Learn how to make Chicken Portobello with Mozzarella using healthy ingredients.


Submitted by buckybando

Makes 4 servings



This chicken Portobello recipe is very tasty and features the flavors of Madeira wine, sun dried tomatoes, beef broth and many other wonderful ingredients. Spinach leaves and mozzarella add flavor and texture. The parsley gives this Portobello chicken recipe a wonderful fresh flavor. Substitute any dry port, sherry or Marsala for the Medeira if need be.

Recipe Ingredients for Chicken Portobello with Mozzarella

3/4 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Dried Thyme
1 tablespoon Olive Oil
1 teaspoon Olive Oil
2 Boneless, Skinless Chicken Breast (4 halves)
4 ounces Mushrooms, Portobello, sliced
1 clove Garlic, minced
1/2 cup Beef Broth
1 1/2 teaspoon Cornstarch
2 tsp Shallots, minced
1 tablespoon chopped Sun Dried Tomatoes
1/4 cup wine, medium sweet (Madeira)
4 ounces Mozzarella, Smoked shredded
1 tablespoon chopped Fresh Parsley
1 cup uncooked Orzo
1 tablespoon Olive Oil
1/4 cup Sun dried Tomato, Strips
2 tsp Shallots, minced
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 tablespoons wine, medium sweet (Madeira)
1/4 cup Beef Broth
4 ounces Baby Spinach Leaves
1 tablespoon chopped Fresh Parsley

Recipe Directions for Chicken Portobello with Mozzarella

  1. Combine 1/2 tsp salt, pepper and 1/2 tsp thyme; sprinkle over chicken. In nonstick skillet, heat 1 tbsp oil over medium high heat; add chicken. Cook, turning once, until browned, 3-4 minutes per side. Reduce heat to medium low, cover. Cook chicken until no longer pink in center, about 15 minutes.

  2. At this point, prepare Orzo per directions below.

  3. Transfer chicken to ungreased baking sheet. Position broiler rack so that top of chicken on rack in pan will be 4 inches from heat source, preheat broiler.

  4. To same skillet add mushroom and garlic; cook, turning, until browned. Place mushroom slices over chicken. Combine broth with cornstarch; reserve.

  5. To same skillet add remaining oil, thyme and salt with shallot and tomato; cook 2 minutes. Add Madeira, cook 2 minute. Stir in broth mixture; cook 12 minute. Cover. Remove from heat. Sprinkle mozzarella over chicken; broil until cheese is melted. Stir parsley into sauce and serve with chicken.

  6. Orzo:

  7. Cook orzo according to package directions; drain. In skillet heat oil over medium high heat; add tomato, shallot, salt and pepper, cook 3 minutes. Add Madeira and broth; cook 2 to 3 minutes.

  8. Add spinach; cook until just wilted, 1 minute. Stir in orzo and parsley.

  9. Remove from heat - serve with chicken.

Categories

Main Dish

Nutrition Facts
Serving Size 302.5g
Amount Per Serving
Calories
515
Calories from Fat
164
% Daily Value*
Total Fat
18.2g
28%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
1187mg
49%
Potassium
728mg
21%
Total Carbohydrates
39.7g
13%
Dietary Fiber
1.7g
7%
Sugars
2.4g
Protein
42.7g
Vitamin A 62% Vitamin C 25%
Calcium 27% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin A
  •   Bad points
  • Contains alcohol
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