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Chicken Piccata with Pasta and Mushrooms Recipe

Looking for an easy Chicken Piccata with Pasta and Mushrooms recipe? Learn how to make Chicken Piccata with Pasta and Mushrooms using healthy ingredients.


Submitted by coolieoolie

Makes 3 servings



http://www.eatingwell.com/recipes/chicken_piccata_with_pasta_mushrooms.html

Recipe Ingredients for Chicken Piccata with Pasta and Mushrooms

2 serving Barilla - Integrale Spaghetti N. 5
0.33 cup Gold Medal All Purpose Flour
1 Cube Stock Cubes
0.5 tsp Salt, Table
0.25 tsp Pepper, Black
3 1tsp Olive Oil
3 clove Garlic
5 medium Mushrooms
0.5 glass (3.5 fl oz) Wine
0.5 lemon yields Lemon Juice
0.5 tsp Parsley, Dried

Recipe Directions for Chicken Piccata with Pasta and Mushrooms

  1. Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse.

  2. Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; cover and keep warm.

  3. Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 5 minutes. Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes.

  4. Stir in parsley, capers, butter and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 178.9g
Amount Per Serving
Calories
466
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Sodium
393mg
16%
Potassium
157mg
4%
Total Carbohydrates
80.7g
27%
Dietary Fiber
6.9g
28%
Sugars
5.3g
Protein
15.8g
Vitamin A 0% Vitamin C 9%
Calcium 1% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D
  Good points
  • Low in saturated fat
  •   Bad points
  • Contains alcohol
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