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Chicken Piccata with Marsala Sauce Recipe

Looking for an easy CHICKEN PICCATA WITH MARSALA SAUCE recipe? Learn how to make CHICKEN PICCATA WITH MARSALA SAUCE using healthy ingredients.


Submitted by lsmi21091965

Makes 3 servings



2 boneless, skinless chicken breasts 2 cups all-purpose flour 2 tablespoons butter 1 tablespoon extra virgin olive oil 3 garlic cloves, smashed 1 cup sliced oyster or shitake mushrooms 1 sprig thyme 1 cup sweet Marsala wine cup heavy cream Salt and cracked pepper to taste

Recipe Ingredients for CHICKEN PICCATA WITH MARSALA SAUCE

1 Glass(200 g) Water

Recipe Directions for CHICKEN PICCATA WITH MARSALA SAUCE

  1. Method:

  2. In a non-stick pan, add the butter and let it melt. Add the fresh thyme as well to heat through.

  3. Add 3 cloves of smashed garlic and the mushrooms, sliced.

  4. Season the entire pan with salt and pepper. Let cook until the mushrooms begin to brown and crisp.

  5. Meanwhile pound 2 chicken breasts with a mallet till they are even (about inch thick).

  6. Dredge each chicken breast in flour and shake off the excess flour.

  7. Heat olive oil in a separate non-stick pan. Add the floured chicken breasts and cook them for about two minutes on each side.

  8. Add sweet Marsala wine to the chicken and let it burn off and start to reduce.

  9. Add the cooked mushrooms, garlic and thyme to the chicken pan, then pour on the heavy cream.

  10. Once the cream reduces and the sauce is thick, plate the chicken and top with remaining sauce.

Categories

Italian

Nutrition Facts
Serving Size 66.7g
Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Total Carbohydrates
0.0g
0%
Protein
0.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown

Health Information

Nutrition Grade
Not available
   
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