Chicken Pesto Risotto with Peppers Recipe

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Looking for an easy Chicken Pesto Risotto with Peppers recipe? Learn how to make Chicken Pesto Risotto with Peppers using healthy ingredients.


Submitted by counselork

Makes 4 servings



You can make the Risotto with water or chicken stock - the calories added are marginal. Make the pesto from a pack of dry mix and water. Add to risotto right before serving.

Recipe Ingredients for Chicken Pesto Risotto with Peppers

1 cup arborio rice
12 oz chicken tenders, chopped
1 red pepper, chopped
1 green pepper, chopped

Recipe Directions for Chicken Pesto Risotto with Peppers

Make the pesto from a pack of dry mix and water. Add to risotto right before serving.
Categories

First Course

Nutrition Facts
Serving Size 190.8g
Amount Per Serving
Calories
348
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
79mg
3%
Potassium
357mg
10%
Total Carbohydrates
41.0g
14%
Dietary Fiber
2.4g
10%
Sugars
2.0g
Protein
28.3g
Vitamin A 22% Vitamin C 103%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Low in sugar
  • High in niacin
  • High in selenium
  • Very high in vitamin C
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