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Chicken Pad Thai Recipe

Looking for an easy Chicken Pad Thai recipe? Learn how to make Chicken Pad Thai using healthy ingredients.


Submitted by niknicole

Makes 2 servings



Chicken Pad Thai. Made with "A Taste of Thai" Pad Thai sauce that I added to my food log separately because CC didn't recognize the ingredient to be able to analyse it.

Recipe Ingredients for Chicken Pad Thai

2 cups bean sprouts
0.19 kg boneless, skinless chicken breast, cut into 1inch cubes
3/4 cups rice noodles
3 green onions, diced

Recipe Directions for Chicken Pad Thai

  1. Cube chicken into 1 inch pieces and saute

  2. Dice onion, rinse

  3. soak noodles in boiling water

  4. Add onion and bean sprouts, saute

  5. add noodles and sauce to heat and mix

Categories

Chicken, Main Dish, Thai

Nutrition Facts
Serving Size 365.5g
Amount Per Serving
Calories
286
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
96mg
4%
Potassium
647mg
18%
Total Carbohydrates
25.6g
9%
Dietary Fiber
1.3g
5%
Sugars
0.5g
Protein
37.6g
Vitamin A 5% Vitamin C 126%
Calcium 6% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
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