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Chicken, Oven-Baked (Betty Crooker) Recipe

Looking for an easy Chicken, Oven-Baked (Betty Crooker) recipe? Learn how to make Chicken, Oven-Baked (Betty Crooker) using healthy ingredients.


Submitted by vernannekanico

Makes 4 servings



Chicken, Oven-Baked by Betty Crooker with some substitution

Recipe Ingredients for Chicken, Oven-Baked (Betty Crooker)

7 leg, bone and skin removed Chicken, Leg, Meat Only
1 tbsp Spread
2 serving bread crumbs (Albertsons)
1 1/2 grams Paprika
1 tsp Salt
1/4 tsp Spices Ground Black Pepper

Recipe Directions for Chicken, Oven-Baked (Betty Crooker)

  1. Heat oven to 425F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

  2. Stir together Bread Crumbs, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut

Categories

Main Dish

Nutrition Facts
Serving Size 186.8g
Amount Per Serving
Calories
395
Calories from Fat
149
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
4.3g
22%
Trans Fat
0.6g
Cholesterol
156mg
52%
Sodium
956mg
40%
Potassium
402mg
11%
Total Carbohydrates
0.0g
0%
Dietary Fiber
1.0g
4%
Sugars
1.0g
Protein
46.9g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
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