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Chicken Noodle Soup Recipe

Looking for an easy Chicken Noodle Soup recipe? Learn how to make Chicken Noodle Soup using healthy ingredients.


Submitted by natasia_symonds

Makes 8 servings



"I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year."

Recipe Ingredients for Chicken Noodle Soup

8 oz Fresh Boneless Skinless Chicken Thigh Cutlets
48 oz Natural Goodness Chicken Broth
3 cup (8 fl oz) Water
3 tsp Salt, Table
0.5 medium raw Onion Red
8 oz Carrots, Baby
1 Potato large (3" to 4-1/4" dia) Potato, Flesh And Skin
55 grams Ronzoni Smart Pasta

Recipe Directions for Chicken Noodle Soup

In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving.
Categories

Appetizers, Main Dish, Soup, Advance, Boil, Slow Cook

Nutrition Facts
Serving Size 377.5g
Amount Per Serving
Calories
108
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
1392mg
58%
Potassium
273mg
8%
Total Carbohydrates
17.0g
6%
Dietary Fiber
2.7g
11%
Sugars
3.0g
Protein
9.2g
Vitamin A 78% Vitamin C 17%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A-
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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