Chicken Noodle Soup Recipe

Looking for an easy Chicken Noodle Soup recipe? Learn how to make Chicken Noodle Soup using healthy ingredients.


Submitted by vanwk

Makes 10 servings



Hearty and simple chicken noodle soup. Serving size is 2 cups. I made the chicken and broth by boiling about 4.5 lbs of bone-in chicken breasts with celery, onion, salt and poultry seasoning. This makes about 5 cups of diced chicken breast meat - even though this recipe only uses 3 cups. You can add other vegetables if desired.

Recipe Ingredients for Chicken Noodle Soup

14 cups chicken broth
3 cups chicken breast, diced
2 cups carrots, diced
2 cups celery, diced
16 ounces egg noodles, frozen

Recipe Directions for Chicken Noodle Soup

  1. Place chicken broth in large dutch oven.

  2. Add chicken, carrots and celery.

  3. Bring soup to a boil, then simmer for 30 minutes.

  4. Return soup to a boil, then add frozen egg noodles. Keep at medium heat for 30 minutes, stirring occasionally.

  5. It's ready to eat when noodles are tender.

Categories

Chicken, Vegetables, Soup, American

Nutrition Facts
Serving Size 469.4g
Amount Per Serving
Calories
196
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
1137mg
47%
Potassium
542mg
15%
Total Carbohydrates
15.3g
5%
Dietary Fiber
1.5g
6%
Sugars
1.5g
Protein
22.3g
Vitamin A 55% Vitamin C 3%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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