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Chicken Noodle Soup Recipe

Looking for an easy Chicken Noodle Soup recipe? Learn how to make Chicken Noodle Soup using healthy ingredients.


Submitted by kyra118

Makes 4 servings



A homey bowl of warmth on a chilly day.

Recipe Ingredients for Chicken Noodle Soup

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2-inch-thick slices
2 stalk,+medium+7-1/2"+-+8"+long celery ribs
4 Thyme
1 tbsp,+crumbled bay leaf
2000 g Bold Stock
8 ounces dried wide egg noodles
1 1/2 cups shredded cooked chicken
1 tsp Salt, Table
2 tsp black pepper
1 sprigs handful fresh flat-leaf parsley

Recipe Directions for Chicken Noodle Soup

Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
Categories

Soup

Nutrition Facts
Serving Size 702.8g
Amount Per Serving
Calories
453
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
2110mg
88%
Potassium
471mg
13%
Total Carbohydrates
56.7g
19%
Dietary Fiber
5.2g
21%
Sugars
4.1g
Protein
30.4g
Vitamin A 110% Vitamin C 58%
Calcium 11% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • Very high in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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