Chicken Noodle Soup Recipe

Looking for an easy Chicken Noodle Soup recipe? Learn how to make Chicken Noodle Soup using healthy ingredients.


Submitted by jesscook2000

Makes 5 servings



Simple Homemade Chicken Noodle Soup

Recipe Ingredients for Chicken Noodle Soup

2 breast,+bone+removed)
6 cups water
12 oz no yolk egg noodles
1 tablespoon (Morton) Sea Salt
1 teaspoon pepper
1 chicken boullion cube

Recipe Directions for Chicken Noodle Soup

  1. Bring six cups water to a boil in a large pot

  2. Add bone in chicken breasts to the boiling water and boil approximately 45 minutes

  3. Remove chicken from water and set aside to cool

  4. Add chicken boullion cube, salt and pepper to taste

  5. Add egg noodles and boil until tender

  6. While the egg noodle are boiling, pull chicken meat off of bone and set aside

  7. Add chicken meat to noodles and broth, Serve

  8. *Some people like to add carrots and celery to taste*

Categories

Chicken, Soup

Nutrition Facts
Serving Size 425.3g
Amount Per Serving
Calories
363
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
1367mg
57%
Potassium
187mg
5%
Total Carbohydrates
48.5g
16%
Dietary Fiber
3.6g
14%
Sugars
0.1g
Protein
30.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in sugar
  • High in niacin
  •   Bad points
  • High in sodium
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