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Chicken Noodle Soup Recipe

Looking for an easy Chicken Noodle Soup recipe? Learn how to make Chicken Noodle Soup using healthy ingredients.


Submitted by ljcbrown

Makes 8 servings



Semi-homemade chicken noodle soup.

Recipe Ingredients for Chicken Noodle Soup

8 serving Qtr. White Rotisserie Chicken Breast
32 oz Chicken Broth
5 NLEA serving Carrots, Baby
6 tbsp chopped Onions
1 stalk, medium (7-1/2" - 8" long) Celery
6 oz Medium Egg Noodles Pasta
4 serving Premium Selection Italian Seasoning

Recipe Directions for Chicken Noodle Soup

Dice onion and celery. Boil 8 cups of water. Add onion, celery and chicken. Boil until a good stock forms. Debone chicken and place back in the stock. Add store bought stock to mixture and add sliced carrots. Boil for 10-15 minutes. Add egg noodles and boil for another 7-8 minutes. Season as needed.
Categories

Soup

Nutrition Facts
Serving Size 300.6g
Amount Per Serving
Calories
310
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
337mg
14%
Potassium
190mg
5%
Total Carbohydrates
20.9g
7%
Dietary Fiber
2.6g
10%
Sugars
4.2g
Protein
40.0g
Vitamin A 147% Vitamin C 3%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
C
  Good points
  • Very low in saturated fat
  • Very high in vitamin A
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