Chicken Noodle Soup Recipe

Looking for an easy Chicken noodle soup recipe? Learn how to make Chicken noodle soup using healthy ingredients.


Submitted by mamadobson

Makes 24 servings



these are just guesses to amounts. 1/2 to 3/4 cup servings.

Recipe Ingredients for Chicken noodle soup

3/4 pound chicken breasts
3 cups flour
5 eggs
2 tsp. salt
1/4 cup chicken bouillon
2 carrots
12 cups water

Recipe Directions for Chicken noodle soup

  1. make noodles from flour, salt and eggs. May need more flour. Roll out noodles and let dry, then cut into thin strips to your liking of length and width.

  2. Cook and debone chicken. Add bouillon to water and taste to make sure it is to your liking. When broth is boiling add chicken and carrots. Drop noodles into broth and stir so noodles don't stick together. when noodles and carrots are tender, serve the soup.

Categories

Chicken, Soup

Nutrition Facts
Serving Size 163.1g
Amount Per Serving
Calories
99
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
240mg
10%
Potassium
81mg
2%
Total Carbohydrates
12.5g
4%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
6.9g
Vitamin A 18% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in cholesterol
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